How was the weekend? Me and the girls got down to finally celebrating our babe's birthday and awww, it was perfect. I mean what could possibly go wrong with good home-cooked dinner, fairy lights, candles and some jazz. Basically, our menu for the night went as simply as follow,
Appetizer:
Baked salmon & baby potatoes + mesclun salad + asparagus.
Main:
Roast chicken
Pasta pie
Dessert:
Chocolate fondue
I need to specially mention Nini's pasta pie which she painstakingly put together like it was a piece of art and was so RUDELY DELICIOUS that we're all asking her for another round of it. Her roast chicken was also lovely and while she rocked the mains, i did the appetizer and I thought we both did a pretty neat job.
Have a sweet Monday, my loves. Come right back tomorrow!
Monday, February 1, 2010
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2 comments:
babe,the pasta pie looks mouth watering im craving for a lasagna now!!!!
omg this looks amazing! cannnnn i comeeeee........ preassseeeeeee.
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